Kimchi and Pork Fried Rice

Kimchi [Chinese cabbage, radish, spring onion, garlic, chili powder, sugar, salt, ginger, fish sauce, mono sodium glutamate], rice, pork, egg, soy sauce, sesame oil, sesame seed, seaweed, soy sauce, salt, beef seasoning powder (salt, flavour enhancer (e621), seasoning (salt, wheat starch, garlic powder (2%), onion powder (2%)) (15%), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, flavourings, hydrolysed soy protein, yeast extract, seasoned soy sauce (soy sauce (defatted soybeans, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancers (e627, e631), onion seasoning oil (palm oil, onion, garlic, spring onion), seasoned black pepper powder (glucose, wheat starch, oleoresin black pepper, oleoresin capsicum)], monosodium glutamate

Microwave :

1) Defrost and slightly peel off or pierce film in several places.

2) Remove dried seaweed from the container and microwave on high heat for about 5 minutes.

3) Add desired amount of dried seaweed and mix it well. Enjoy! 

 

Pan fry :

1) Defrost and put pan on medium heat.

2) Lightly oil the pan.

3) Stir-fry for about 4-5 minutes or until hot.

4) Add desired amount of dried seaweed and mix it well. Enjoy!