Spicy Seafood Noodle Soup

Noodle [wheat flour (Australian, US), corn starch, gluten, lactic acid, water, maltitol syrup, acetic acid, trisodium citrate, whey protein powder, hydrophilic polymer, gardenia yellow], squid, cuttlefish, prawn, black mussel, chilli powder, beef seasoning powder [salt, flavour enhancer (e621), seasoning (salt, wheat starch, garlic powder (2%), onion powder (2%)) (15%), sugar, soy sauce (defatted soybean, corn gluten), wheat starch, palm oil, glucose, maltodextrin, flavourings, hydrolysed soy protein, yeast extract, seasoned soy sauce (soy sauce (defatted soybeans, corn gluten), palm oil, yeast extract, xylose, maltodextrin, onion concentrate), spice (black pepper powder), flavour enhancers (e627, e631), onion seasoning oil (palm oil, onion, garlic, spring onion), seasoned black pepper powder (glucose, wheat starch, oleoresin black pepper, oleoresin capsicum)], sugar, salt, beef bone soup [beef bone, water, salt], onion, cabbage, zucchini, bok choy, carrot, garlic, red chilli, black fungus

Soup :

1) Boil some water in a pot enough to cover the soup pack.

2) Place the soup pack in boiling water for about 7 minutes.

3) Carefully open the soup pack and put it in a bowl.

or

1) Defrost and pour soup into the pot.

2) Put it on high heat.

3) Bring to boil and remove from heat.

 

Noodle :

1) Boil some water in a pot enough to cover the noodles.

2) Place the noodles for about 4.5 minute.

3) Drain and rinse the noodles in running water.

 

How to serve : 

Add the noodle to the soup and enjoy!