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    Chicken Fried Rice

    SKU: FR11
    • Chicken thigh, chicken batter mix [wheat flour, chicken seasoning (salt, mono sodium glutamate, onion powder, garlic powder, black pepper, paprika powder, baking powder (aluminium ammonium sulfate, sodium bicarbonate, wheat flour), curry powder], corn starch, potato starch, rice, egg, vegetable mix [green pea, carrot, corn], spring onion, soy sauce, msg, salt

    • Microwave :

      1) Defrost and slightly peel off or pierce film in several places.

      2) Microwave on high heat for about 5 minutes.

      3) Enjoy! 


      Pan fry :

      1) Defrost and put pan on medium heat.

      2) Lightly oil the pan.

      3) Stir-fry for about 4-5 minutes or until hot & enjoy!


      * Place the unopened sauce pack in boiling water for about 1-2 minutes or microwave on high heat for about 1 minute and enjoy with the rice.

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