Spicy Boneless Chicken

Chicken thigh, potato starch, vegetable oil, chicken batter mix [wheat flour, chicken seasoning (salt, mono sodium glutamate, onion powder, garlic powder, black pepper, paprika powder, baking powder (aluminum ammonium sulfate, sodium bicarbonate, wheat flour), curry powder), corn starch], spicy sauce [chili paste, water, corn syrup, tomato paste, sugar, red pepper paste, mono sodium glutamate, salt, oleoresin capsicum, xanthan gum]

Air fry :

1) Set the air fryer to 180°C-200°C.

2) Place chicken pieces in the air fryer basket.

3) Cook for 10-12 minutes. (When frozen)

 

Pan fry :

1) Defrost chicken for 5-10 minutes. 

2) Put pan on high heat.

3) Pour 2cm oil and heat for 2-3 minutes or until it reaches 180°C.

4) Place chicken and cook each side for about 3 minutes or until heated centre.

5) Drain fried chicken pieces on paper towels as soon as it comes out of the oil.

 

How to serve :

1) Pour the defrosted sauce into a pan.

2) Add the chicken pieces and mix it on a medium heat until fully coated. Enjoy!