Cheese Boneless Chicken

Chicken thigh, potato starch, vegetable oil, chicken batter mix [wheat flour, chicken seasoning (salt, mono sodium glutamate, onion powder, garlic powder, black pepper, paprika powder, baking powder (aluminium ammonium sulfate, sodium bicarbonate, wheat flour), curry powder), corn starch], cheese seasoning [spicy powder (salt, sugar, wheat, soy sauce powder, capsicum), kimchi powder (kimchi powder, glucose, corn starch, sugar), cheese flavour (sugar, cheese (dry weight 8%), sugar, red pepper powder, salt, glucose, malto dextrin, flavour enhancer (621), roasted salt, chilli extract, cheese flavour oil (dry weight 0.23%)]

Air fry :

1) Set the air fryer to 180°C-200°C.

2) Place chicken pieces in the air fryer basket.

3) Cook for 10-12 minutes. (When frozen)

 

Pan fry :

1) Defrost chicken for 5-10 minutes. 

2) Put pan on high heat.

3) Pour 2cm oil and heat for 2-3 minutes or until it reaches 180°C.

4) Place chicken and cook each side for about 3 minutes or until heated centre.

5) Drain fried chicken pieces on paper towels as soon as it comes out of the oil.

 

How to serve :

Evenly sprinkle the cheese powder until fully coated & enjoy!