Black Bean Noodle

Noodle [wheat flour (Australian, US), corn starch, gluten, lactic acid, water, maltitol syrup, acetic acid, trisodium citrate, whey protein powder, hydrophilic polymer, gardenia yellow], black bean sauce [black bean paste (wheat flour, colour (150a), soy bean, salt, seed malt), onion, cabbage, zucchini, pork, sugar, salt, monosodium glutamate]

Sauce :

 

- Pot :

1) Boil some water in a pot enough to cover the sauce pack.

2) Place the soup pack in boiling water for about 6 minutes.

3) Carefully open the soup pack and put it in a bowl.

 

- Microwave :

1) Place the unopened black bean sauce in the microwave.

2) Microwave on high heat for about 2 minutes until hot.

 

Noodle :

1) Boil some water in a pot enough to cover the noodles.

2) Place the noodles for about 4.5 minute.

3) Drain and rinse the noodles in running water.

 

How to serve :

Mix the black bean sauce and noodles well. Enjoy!