48 Hour Beef Bone Soup

Beef bone soup [beef bone, water, salt, beef brisket soup (beef brisket, spring onion, garlic, onion, seaweed, water, mono sodium glutamate], salt, beef brisket

Pot :

1) Defrost and pour soup into the pot.

2) Put it on high heat.

3) Bring to boil and remove from heat.

 

Microwave :

1) Defrost and pour soup into a bowl or the provided container.

2) Cover the bowl or the container with a lid.

3) Microwave on high heat for about 6 minutes until hot.

 

How to serve :

Add salt and pepper to your liking and enjoy!